Menu
MENU
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STARTERS
Beef tartare, burratina and porcini mushroom powder
€16
Tuna tartare, semi-dry cherry tomato and squid ink mayo
€17
Bun / bruschetta, grilled octopus, roasted potato cream and green sauce
€15
Camaleonte grand seafood platter
€50
portion for two
Warm caprese:
roasted tomato, buffalo sauce and basil bread cubes
roasted tomato, buffalo sauce and basil bread cubes
€13
Vegan parmigiana
€12
FIRST COURSES
Duck-filled pasta on potato and shallot cream
€17
Busiate trapanesi with tuna, swordfish and Sicilian pesto
€16
Gnocchetti with pecorino, pepper and mussels
€15
Fusilloni with saffron cream, amberjack and chives
€18
Tagliolino, rocket pesto and citrus crispy breadcrumbs
€14
Linguine with courgette flowers, sun-dried tomatoes and mint
€13
MAIN COURSES
Braised beef cheek on soft potato purée
€18
Beef tagliata, rocket and grana
€19
Grilled cuttlefish, cacciucco sauce and butter-sautéed chard
€19
Double-cooked sea bass with courgette cream
and homemade roasted pepper in oil
and homemade roasted pepper in oil
€22
Grilled courgettes with fresh datterino tomato and basil
€14
SIDE DISHES
Roasted potatoes, mixed oven-baked vegetables
€5
DESSERTS
Deconstructed basil cheesecake with peach sauce
€7
Citrus cremoso with salted biscuit crumble and toasted nuts
€7
Shortcrust tartlet, pastry cream and strawberries
€7
Vanilla cream gelato
€5
Lemon sorbet
€5
Cantucci and Vin Santo del Chianti
€6
Passito "Il Via" Tenuta Baccanella
€5